Hi everyone. Yes I am still around. Just have been very busy. Here is a recipe for Ginger Creams that my mom used to make. She passed away on May 21, 2017 at the age of 95. Whenever I make these I think of her. GINGER CREAMS 1 cup butter, 1 cup sugar, 2 eggs, 2/3 cup dark molasses, 1 cup lukewarm water, 1 tsp. soda, 1 tsp. ginger, 1/2 tsp. cloves, 1 tsp. cinnamon, 1 tsp. salt, 3 cups flour.
Cream butter and sugar together well. Add eggs, beating well after each addition. Add molasses. Mix soda with water and add alternately with sifted dry ingredients.Pour into a greased 10 x 16 x 1 inch pan at bake at 350 degrees for 20 min. or until done. Frost with powdered sugar frosting.