Welcome to my craft blog. Sit back and relax as I show photos of my latest creations along with favorite recipes and garden photos of my backyard. ALL PHOTOS ARE PROPERTY OF GINGER CREME HOLLOW AND MAY NOT BE COPIED WITHOUT CONSENT FROM ME.

Tuesday, March 1, 2011


Here's an old time recipe I found in my Taste of Home Low-Fat Country Cooking cookbook that is really good. I left out the raisins, so it reminds me of fat snickerdoodles. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


2 cups all-purpose flour
3/4 cup sugar, divided
1 tablesp. baking powder
3 tablesp. margarine
2 eggs
1 tsp. vanilla extract
1/2 cup skim milk
1 cup raisins, optional
1/2 tsp. ground cinnamon

In a mixing bowl, stir together flour, 1/2 cup sugar
and baking powder; cut in margarine. Combine eggs,
vanilla and milk; add to dry ingredients and stir
just until moistened. Add raisins. Drop by tablespoon-
fuls onto a baking sheet coated with nonstick cooking
spray. Combine the cinnamon and remaining sugar;
sprinkle over buns. Bake at 325 degrees for 20-25
minutes or until light golden brown. Serve warm.
Makes 13-16 buns


Deppen homestead 1862 said...

thanks for sharing the recipe!

OldeAnniePrimitives said...

Hi Becky...thanks so much dropping by! I love finding wonderful new blogs! Love your interesting set up here! You have some beautiful photos, and love your work! We sound a lot alike! Look forward to getting to know you! ~~Annie