Welcome to my craft blog. Sit back and relax as I show photos of my latest creations along with favorite recipes and garden photos of my backyard. ALL PHOTOS ARE PROPERTY OF GINGER CREME HOLLOW AND MAY NOT BE COPIED WITHOUT CONSENT FROM ME.

Tuesday, January 4, 2011


1/3 c. butter or marg. softened    
1 c. sugar                                     
2 eggs                                          
1/3 c. water                                 
1 tsp. vanilla extract                     
1/8 tsp. almond extract                
1 c. diced, well drained canned peaches
1 2/3 flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 pecans (optional)

Topping: 2 tblsp. chopped pecans and 2 tblsp. brown sugar

In bowl cream butter and sugar. Add eggs, one at a time, beating well. Beat in
water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking
powder. Gradually add to creamed mixture. Stir in pecans. Pour in greased
9 x 5 x 3" loaf pan. Combine topping and sprinkle over batter. Bake at 350
degrees for 50 - 55 min. Cool 10 min. and remove from pan. (1 loaf)

1 comment:

Marie said...

Thanks for sharing the recipe. It sounds so good.
Happy New Year from Marie