PEACH COBBLER BREAD

1/3 c. butter or marg. softened    
1 c. sugar                                     
2 eggs                                          
1/3 c. water                                 
1 tsp. vanilla extract                     
1/8 tsp. almond extract                
1 c. diced, well drained canned peaches
1 2/3 flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 pecans (optional)

Topping: 2 tblsp. chopped pecans and 2 tblsp. brown sugar

In bowl cream butter and sugar. Add eggs, one at a time, beating well. Beat in
water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking
powder. Gradually add to creamed mixture. Stir in pecans. Pour in greased
9 x 5 x 3" loaf pan. Combine topping and sprinkle over batter. Bake at 350
degrees for 50 - 55 min. Cool 10 min. and remove from pan. (1 loaf)