Welcome to my craft blog. Sit back and relax as I show photos of my latest creations along with favorite recipes and garden photos of my backyard. ALL PHOTOS ARE PROPERTY OF GINGER CREME HOLLOW AND MAY NOT BE COPIED WITHOUT CONSENT FROM ME.

Wednesday, August 24, 2011

FROZEN PICKLES

If you have some extra cucumbers and don't know what to do with them, heres an easy recipe to try. My mom used to make these years ago. They taste just like fresh cucumbers.

FROZEN PICKLES

2 qrts. cucumbers peeled and sliced
1 med. onion sliced
1 tablesp. canning salt
1 1/2 cups sugar
1/2 cup white vinegar
Mix cucumber, onion and salt. Let
stand 2 hours. Drain. Mix sugar with
vinegar. Pour over cucumbers. Pack
in containers and freeze.

8 comments:

~Madalynne~ said...

Such a good idea! I'm gonna' share this with my son-in-law . . . he always has a huge crop of cucumbers.

Sabrina @Falling Leaf Woodworkers and Primitives said...

sounds yummy!!!! thanks for the recipe.

TheCrankyCrow said...

That sounds really good Becky - and "uncannily" easy!! :o) Thanks for sharing! Smiles & Hugs ~ Robin

Raymond Homestead said...

I'll have to give it a try!

Karen said...

Becky, this sounds so easy! I am going to give it a try next year when I have (hopefully) a bumper crop of pickles.

Monique Elisabeth said...

That sounds wonderful and not so hard as canning !
Have a great day.

annie said...

This sounds just great!

Cat Haven Crafts said...

This sounds yummy! I will try it out. BTW, how to you go about defrosting them?