FROZEN PICKLES
2 qrts. cucumbers peeled and sliced
1 med. onion sliced
1 tablesp. canning salt
1 1/2 cups sugar
1/2 cup white vinegar
Mix cucumber, onion and salt. Let
stand 2 hours. Drain. Mix sugar with
vinegar. Pour over cucumbers. Pack
in containers and freeze.
8 comments:
Such a good idea! I'm gonna' share this with my son-in-law . . . he always has a huge crop of cucumbers.
sounds yummy!!!! thanks for the recipe.
That sounds really good Becky - and "uncannily" easy!! :o) Thanks for sharing! Smiles & Hugs ~ Robin
I'll have to give it a try!
Becky, this sounds so easy! I am going to give it a try next year when I have (hopefully) a bumper crop of pickles.
That sounds wonderful and not so hard as canning !
Have a great day.
This sounds just great!
This sounds yummy! I will try it out. BTW, how to you go about defrosting them?
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