STRAWBERRY SHORTCUT CAKE

Wondering what to do with those strawberries you just picked? Try this recipe. It is so yummy.

1 cup miniature marshmallows
2 cups (2-10 oz. pkgs.)frozen,sliced strawberries
in syrup, completely thawed or use fresh strawberries
1 3 oz. pkg. strawberry flavored gelatin
2 1/4 cup all-purpose flour
1 1/2 cups sugar
1/2 cup shortening
3 tsp. baking powder
1/2 salt1 cup milk
1 tsp. vanilla
3 eggs
Generously grease bottom only of 13 x 9" pan. Sprinkle
marshmallows evenly over bottom of greased pan. Combine
and set aside the following: strawberries and gelatin.
Combine in large mixer bowl: flour, sugar, shortening,
baking powder, salt, milk, vanilla, and eggs. Blend at
low speed until moistened; beat 3 min. at med. speed,
scraping sides of bowl occasionally. Pour batter over
marshmallows in pan. Spoon strawberry mixture evenly
over batter. Bake in 350 degree oven for 45-50 min.
until golden brown, or when toothpick inserted in
center comes out clean. ENJOY!