FROZEN PICKLES

If you have some extra cucumbers and don't know what to do with them, heres an easy recipe to try. My mom used to make these years ago. They taste just like fresh cucumbers.

FROZEN PICKLES

2 qrts. cucumbers peeled and sliced

1 med. onion sliced

1 tablesp. canning salt

1 1/2 cups sugar

1/2 cup white vinegar

Mix cucumber, onion and salt. Let

stand 2 hours. Drain. Mix sugar with

vinegar. Pour over cucumbers. Pack

in containers and freeze.

LOOK WHAT I SAW TODAY!

I saw this swan today while visiting some of the relatives near El Dorado. It is so graceful.

SURE DON'T SEE THESE MUCH ANYMORE

On Sunday we took a trip to our daughters and then she took us to see this awesome covered bridge in a little town called Mishicot which is here in Wisconsin. I even got to walk across it. Sure don't see these  kind of bridges much anymore.